Les Delices French Patiserrie – Executive Pastry Chef Apprentice

Company
Les Delices French Patiserrie
gspatisserie.com
Designation
Executive Pastry Chef Apprentice
Date Listed
23 Jan 2016
Job Type
Entry Level / Junior Executive
Intern/TS
Job Period
Immediate Start, For At Least 3 Months
Profession
Food Services / F&B
Industry
Retail / eCommerce
Location Name
Central Business District (CBD)
Allowance / Remuneration
$800 - 1,500 monthly
Company Profile
Bringing Paris into Singapore, Les Delices is a leading European styled Pâtisserie Franchise. Les Delices, which means “The Delights”, hopes to bring smiles and enjoyment to people through our hand-crafted French pastries. Headed by a top graduate from Le Cordon Bleu in Paris, featured frequently in major media channels, Les Delices presents all patisserie in a novel way- with the beautiful accompaniment of both Chinese and English Teas; an East meets West Fusion.
Job Description
The specially selected has to have a distinguish flair and passion for baking to perfection. You will be expected to create recipes, measuring ingredients, molding and baking breads and perform all types of baking. The incumbent will also be responsible of managing the kitchen and dealing with the ingredient suppliers, which makes your “to do” list non-exhaustive which includes frequent media exposure sessions.  
This position is already closed and no longer available.  You may like to view the other latest internships here.

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