Little Sheep Hot Pot Singapore – Restaurant Supervisor

Company
Little Sheep Hot Pot Singapore
nosignboardseafood.com
Designation
Restaurant Supervisor
Date Listed
04 May 2021
Job Type
Experienced / Senior Executive
Full/Perm
Job Period
Immediate Start, Permanent
Profession
Food Services / F&B
Industry
Food Services / F&B
Location Name
Orchard Road, Orchard Gateway, Singapore
Address
277 Orchard Rd, Singapore 238858
Map
Allowance / Remuneration
$2,200 - 3,100 monthly
Company Profile

The Little Sheep brand has always set out to promote this delicious delicacy from the Mongolian grasslands. Little Sheep was founded eighteen years ago, in No.22, Ulan Road, Baotou City, Inner Mongolia, China.

It quickly gained a reputation for hot pot without dipping sauce. Breaking the usual habits of broth & separate dipping sauce, Little Sheep ushered in a new trend featuring a rich broth base, a harmony of five flavors and the homology of seven magic spices. Every meal is served with a fresh and palatable broth base, even after being boiled for a long time. This perfect combination of a delicious broth base with mutton from the Inner Mongolian grasslands has changed the pattern of hot pot world.

Little Sheep has always adhered to the priority of choosing “natural”, “healthy” and “rare” selected ingredients. Its unique pairing, a pot of exceptional broth and a plate of superb meat, is what makes and continues the legend of the Little Sheep Hot Pot.

Job Description
  • Deliver superior service & maximize customer satisfaction
  • Respond efficiently & accurately to customer complaints
  • Regularly review product quality & research new vendors
  • Organize & supervise shifts
  • Appraise staff performance & provide feedback to improve productivity
  • Ensure compliance with sanitation & safety regulations
  • Manage restaurant’s good image & suggest ways to improve it
  • Control operational costs & identify measures to cut waste
  • Create detailed reports on weekly, monthly, annual revenues & expenses
  • Promote the brand in the local community through word-of-mouth & restaurant events
  • Recommend ways to reach a broader audience (e.g. discounts & social media ads)
  • Train new & current employees on proper customer service practices
  • Implement policies & protocols that will maintain future restaurant operations
  • Any other duties as assigned by the Management
This position is already closed and no longer available.  You may like to view the other latest internships here.

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