Marche Restaurants Singapore Pte Ltd – Kitchen Cook

Company
Marche Restaurants Singapore Pte Ltd
marche-int.com
Designation
Kitchen Cook
Date Listed
11 Oct 2022
Job Type
Entry Level / Junior Executive
Full/PermIntern/TS
Job Period
Immediate Start, Permanent
Profession
Food Services / F&B
Industry
Food Services / F&B
Location Name
51 Cuppage Road, Singapore
Address
51 Cuppage Rd, Singapore 229469
Map
Allowance / Remuneration
$1,500 - 2,000 monthly
Company Profile

Company Overview

Become a Marchéan!

Fresh salad and vegetable buffet, homemade bread, hand squeezed juices or golden fried hash browns: In every Marché® restaurants we prepare market-fresh dishes right in front of the eyes of our guests with seasonal as well as local ingredients. The visit to our "marketplace" is an extraordinary experience for all senses! Whether in Europe and Asia - at Marché® hospitality and passion for fresh products are fundamental.Do you share our passion for the ultimate freshness kick? Then you are the perfect match for our Marché® team!

Awards & Accolades
Swiss Business Award 2018 - Excellence in People and Skills Development. This award recgonises companies dedicated in the training and skills development of its employees. This award is an important milestone for us and a reassurance to our training and development efforts. At Marché, our people are our assets and we strongly believe in the potential of our talents, That is why we provide a lot of learning opportunities and structured training programmes for employees to upgrade their skills in this dynamic industry

Job Description

We are looking for Cook/Chef to join our Market Restaurants at:

- 313 Somerset

- VivoCity

- Suntec City

- JEM

Responsibilities:

- Involve kitchen operations from food preparation to final production. Food preparation will be in accordance with daily operations

- Take guest orders and present the food to them with good customer service

- Maintain food quality and standard

- Any other duties as assigned by the Food Manager

Requirements:

- With prior cooking experiences is preferred

- 5-days work week including weekends (44 hours per week and rotating shifts in between 7am to 12am)

We Offer:

- Meal Allowance

- Laundry Allowance

- Split Shift Allowance

- Off in lieu for working on a Public Holiday

- Transport provided for closing shifts

- Performance Allowance

- 50% staff discount for dining in the restaurant (after probationary period)

- Fun and exciting working environment (We believe in productivity at work comes from making our working environment a fun one!)

This position is already closed and no longer available.  You may like to view the other latest internships here.

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