Marche Restaurants Singapore Pte Ltd – Service Crew

Company
Marche Restaurants Singapore Pte Ltd
marche-int.com
Designation
Service Crew
Date Listed
11 Oct 2022
Job Type
Entry Level / Junior Executive
Full/PermIntern/TS
Job Period
Immediate Start, Permanent
Profession
Food Services / F&B
Industry
Food Services / F&B
Location Name
51 Cuppage Road, Singapore
Address
51 Cuppage Rd, Singapore 229469
Map
Allowance / Remuneration
$1,500 - 2,000 monthly
Company Profile

Company Overview

Become a Marchéan!

Fresh salad and vegetable buffet, homemade bread, hand squeezed juices or golden fried hash browns: In every Marché® restaurants we prepare market-fresh dishes right in front of the eyes of our guests with seasonal as well as local ingredients. The visit to our "marketplace" is an extraordinary experience for all senses! Whether in Europe and Asia - at Marché® hospitality and passion for fresh products are fundamental.Do you share our passion for the ultimate freshness kick? Then you are the perfect match for our Marché® team!

Awards & Accolades
Swiss Business Award 2018 - Excellence in People and Skills Development. This award recgonises companies dedicated in the training and skills development of its employees. This award is an important milestone for us and a reassurance to our training and development efforts. At Marché, our people are our assets and we strongly believe in the potential of our talents, That is why we provide a lot of learning opportunities and structured training programmes for employees to upgrade their skills in this dynamic industry

Job Description

Responsibilities (313 Somerset, VivoCity, Suntec City):
- Greeting guests, distributing and explaining guest cards & lunch menu
- Taking phone reservations
- Clearing of plates & replenishing cutlery
- Maintaining cleanliness and hygiene standards of restaurant
- Any other duties as assigned by the Restaurant Manager

Responsibilities (JEM):
- Taking orders from customers
- Upsell and recommend menu items to customers
- Ensure cleanliness and timely service rendered to customers at all times
- Any other duties as assigned by the Restaurant Manager

Requirements:
- 5-days work week including weekends
- 44 hours per week
- Rotating shifts

We Offer:
- Meal Allowance
- Laundry Allowance
- Split Shift Allowance
- Off in lieu for working on a Public Holiday
- Transport provided for closing shifts
- Performance Allowance
- Goldbar Awards for NON-MC
- 50% staff discount for dining in the restaurant (after probationary period)
- Fun and exciting working environment (We believe in productivity at work comes from making our working environment a fun one!) 

This position is already closed and no longer available.  You may like to view the other latest internships here.

Related Job Searches:

Discuss this Job:

You can discuss this job on Clublance.com #career-jobs channel, or chat with other community members for free:
Share This Page