Mom’s Touch Chicken & Burger – Restaurant Manager

Company
Mom's Touch Chicken & Burger
nosignboardseafood.com
Designation
Restaurant Manager
Date Listed
25 Feb 2021
Job Type
Experienced / Senior Executive
Full/Perm
Job Period
Immediate Start, Permanent
Profession
Food Services / F&B
Industry
Food Services / F&B
Location Name
Orchard Road, The Centrepoint, Singapore
Address
176 Orchard Rd, Singapore 238843
Map
Allowance / Remuneration
$2,550 - 3,300 monthly
Company Profile

Based in South Korea, since setting up its first store in 2004, Mom’s Touch presently has over 1,200 stores across South korea and is established in major cities in the USA, Taiwan and Vietnam. Our brand name comes from the simple thought of preparing food, the very heart-warming way a mother prepares for a meal for her family.

Our chicken is hand-battered and hand-breaded in the kitchen and marinated with MOM’S TOUCH very own special blend of seasoning for a fuller, tender and juicier taste. We have been impressing our customers not with haste or speed, but with properly made foods. We try our best to provide a meal with sincerity and warmth. This is the key to our success as one of the best brands in Korea.

Our Company is expanding, new outlet will be opening in March 2021 at The CentrePoint

Job Description
  • Coordinate daily Front & Back of the House restaurant operations
  • Deliver superior service & maximize customer satisfaction
  • Respond efficiently & accurately to customer complaints
  • Regularly review product quality & research new vendors
  • Organize & supervise shifts
  • Appraise staff performance & provide feedback to improve productivity
  • Estimate future needs for goods, kitchen utensils & cleaning products
  • Ensure compliance with sanitation & safety regulations
  • Manage restaurant’s good image & suggest ways to improve it
  • Control operational costs & identify measures to cut waste
  • Create detailed reports on weekly, monthly, annual revenues & expenses
  • Promote the brand in the local community through word-of-mouth & restaurant events
  • Recommend ways to reach a broader audience (e.g. discounts & social media ads)
  • Train new & current employees on proper customer service practices
  • Implement policies & protocols that will maintain future restaurant operations
  • Any other duties as assigned by the Management

6 Days work week

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