Mr Punch Public House – Restaurant Manager

Hiring position: Urgent*

• Ensure and oversee aspects of the restaurant and the execution of services; including service standards, customer satisfaction, and food-service quality. 
• Oversee the setup and delivery of services assigned 
• Oversee the setup of the restaurant and ensure that the guest requirements are properly installed and provided for 
• Monitor the consumption of supplies and takes measure to control losses and wasteful consumption.
•  Supervise daily inventory and submit inventory report to the Operation Manager 
• Coach new staff regarding service procedures 
• Responsible for the cash register, cash transactions, staff tipping, and balancing the register at the of the shift 
• Check completeness of credit-card vouchers, promotional items, paper clips, and pen as well as order slips 

 Others 

• Supervise employees and help ensure efficiency and productivity 
• Perform administrative tasks, such as documenting procedures and creating guidelines 
• Conduct training for new hires 
• Prepare and submit reposts and documents that are required by management 
• Other duties and responsibilities as assigned by the Management