An Asian retail specialist, Norbreeze Group is founded in 2004, co-owned and operated by Danish duo Anders Peter Juel Sauerberg and Anne Trads Juel Sauerberg. Instilled with a deep passion for Danish designs, the couple established the company to distribute, market and build international accessible luxury brands as well as F&B chains.
Backed by a dedicated team of more than 150 employees, Norbreeze excels in the strategic development of integrated retailing, distribution and sales network. The group has consistently delivered sustainable growth returns for its exclusive range of brands, by repeating its success formulas.
As it's new F&B birthchild in Norbreeze, JOE & THE JUICE has emerged the Singapore market as an unique cafe concept with a “made to order” ideology and innovative F & B experience.
It’s about delicious juices, fresh sandwiches and good coffee, guests, commitment, exhibition, quality, freshness, friends, fun, enjoyment, loyalty, professionalism, creativity, sense of a belonging ... It’s about life!
As a juicer you are the most important asset in JOE & THE JUICE. Our juicers are the face and soul of the stores. They are the ones who represent the brand, both in making the best customer service in the world but also in making the best atmosphere and ambience.
Being a juicer is not just having a "normal" job. It is a lifestyle where the social aspects and work culture are just as important as the daily work itself. The ideal juicer is engaged, open-minded and has a positive attitude towards life and work, who seeks to be part of a team – both in and outside of work. A juicer wants to meet new people and always knows the right thing to say and how to behave with colleagues and towards customers.
The juicers’ main focus is the daily performance behind the bar, securing an excellent customer experience and a high product quality, with a great knowledge on the nutritional compositions and recipes of all products. All of this with a direct link to ‘The Book of Brand Principles’.
We rely a great deal on you as a juicer to keep the cleaning standards of the bar high and to ensure that all working areas are clean at all times. We take cleaning and food safety serious and will never compromise on this.
We offer you a working environment with a great possibility of developing and earning new challenges. All we expect from you is dedication and performance!
We believe that if you are doing well and feel good, it will shine through and our guests will see and feel it too in the whole experience you provide for them.
RESPONSIBILITIES:
Customer handling based on the principles of ‘The Book of Brand Principles’.
Product making having the full knowledge of the product manual and nutritional facts of all product categories.
Focusing on high product quality.
Maintaining a high cleaning standard.
Ongoing training and development.
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