Company
NTUC Foodfare
staffondemand.sg
Designation
Executive, Procurement
Date Listed
23 Sep 2021
Job Type
Entry Level / Junior Executive
Intern/TS
Job Period
Flexible Start - Flexible End
Profession
Marketing / Public Relations
Industry
Food Services / F&B
Location Name
Singapore
Allowance / Remuneration
$800 - 1,500 monthly
Company Profile
Foodfare was established in 1995 with the social purpose of providing affordable, tasty and healthier meals to the community. Over the years, we have grown rapidly to more than 100 multi-format locations nationwide. Our three business divisions cover different market segments and serve over 85 million meals annually. In 2016, we accelerated our growth with a new integrated Headquarters at Senoko Way.
Our Vision
To be a best-in-class social enterprise and a market leader in the Food Services industry.
Social Mission
To provide value, quality cooked food in Singapore by providing a pricing benchmark for the industry to follow.
Job Description
Roles & Responsibilities
- Team Lead in Halal application and renewal for HQ
- Liaising with Halal Authority on inspection and renewal of Halal Certification
- Plan and execute audit schedules
- Prepare audit and investigation reports of findings and observations that identify, in detail, areas of non-compliance and risk areas for non-compliance
- Review and investigate raised issues related to Halal Compliance received through regulatory agencies, internal departments and HQ business unit
- Updating and maintenance of Halal certification documentations and liaising with Business Unit Halal officer on documentations
- Assist in tenders & contracts management support
- Be first line in auditing food suppliers contracts and all halal certifications submissions
- Provide support in tenders and data maintenance for contracts
Qualifications
Requirements
- Candidate must possess at least Secondary School qualification
- Entry level candidates with background in Singapore Muis Halal Quality Management System (HalMQ) certified are welcome to apply
- At least 1 year of working experience in the related field is required for this position
- Good interpersonal & communication skill, positive attitude & outgoing character
- Able to work independently with minimal supervision
- Dynamic, self-motivated and results driven
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NTUC Foodfare - Designation:
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