Odette Restaurant – Fine Dining Food Runner

Company
Odette Restaurant
staffondemand.sg
Designation
Fine Dining Food Runner
Date Listed
03 Aug 2020
Job Type
Entry Level / Junior Executive
Full/Perm
Job Period
Flexible Start - Flexible End
Profession
Food Services / F&B
Industry
Food Services / F&B
Location Name
Singapore 178957
Address
Singapore 178957
Map
Allowance / Remuneration
$400 monthly
Company Profile

Odette is award-winning Chef-Owner Julien Royer’s first restaurant, located at the iconic National Gallery Singapore. Working with the world’s best boutique producers, Odette serves Modern French cuisine that is guided by Royer’s lifelong respect for seasonality, terroir and artisanal produce. Odette is named in tribute to Royer’s grandmother who taught him how some of the most remarkable dishes can come from the purest ingredients, and believed in ensuring that the fundamental pleasures of enjoying a meal are delivered in the most thoughtful, welcoming and hospitable manner. This ethos has directed every aspect of the Odette experience, harking to a new age in fine dining. In 2020, it ranked at No. 1 on Asia’s 50 Best Restaurants and No. 18 on the World’s 50 Best Restaurants shortlist.

Job Description

We are now looking for a passionate, service-driven individual to fill the role of Food Runner for Odette restaurant. 

In this role, you will be responsible for ensuring that food is delivered in a timely and hospitable manner to our guests.

You will be expected to:

  • Assist the Chef de Rang and senior members of staff with any required tasks in setting up the restaurant
  • Participate in service and ensure the smooth running of the restaurant
  • Set up the kitchen passes as instructed by the chef
  • Demonstrate promptness, anticipation, and organization 
  • To help our guests and colleagues in any way possible
  • To take care of all equipment and/or uniform assigned to you, and report any loss or damage
 

Ideally, you are an individual who is:

  • Respectful and responds positively to both our Front-of-House as well as culinary team
  • Passionate about delivering the highest levels of service, with a desire to learn from our world-class chefs and service professionals 
  • Keen to progress their career in a high calibre restaurant environment
  • Able to maintain high standards of appearance and cleanliness at all times

Qualifications

Ideally, you are an individual who is:

  • Respectful and responds positively to instructions from both our Front-of-House as well as culinary teams
  • Passionate about delivering the highest levels of service, with a desire to learn from our world-class chefs and service professionals 
  • Keen to progress their career in a high calibre restaurant environment
  • Able to maintain high standards of appearance and cleanliness at all times
This position is already closed and no longer available.  You may like to view the other latest internships here.

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