As one of Singapore’s largest lifestyle dining groups, the 1-Rochester Group is renowned for its creative renewal of hackneyed land and buildings, developing and giving properties a new lease of life. In a constant lookout for expansion, the 1-Rochester Group caters to untouched demographics and at the same time revolutionizes the F&B, and Wedding Businesses.
Since its inception, the group has won many international awards and accolades for its concept, food, service and ambience. They have garnered over hundreds of publicities and coverage internationally, reaching as far as Australia, New Zealand, US, UK and Germany. Locally, the group has also inspired an entire series of similar alfresco themed gastro-bars, here in Singapore.
The Group has been very successful in its past 9 years of operations and now employs about 250 staff and manages revenue of about $25m throughout all its award winning businesses in Rochester Park (One Rochester), Raffles Place (1-Altitude) and venue managing agents for National Parks Board (Singapore Botanic Gardens, Fort Canning Park, HortPark, Labrador Nature Reserve).
In line with its expansion, the 1-Rochester Group is looking for more talented individuals to join its growing team, in an opportunity to develop your career goals! If you are entrepreneurial, creative spirited, a team player and are the best in what you do, the 1-Rochester Group is looking for you!
The following positions are now available:-
DEMI CHEF DE PARTIE/ CHEF DE PARTIE
- Assist Chef with Creation and Preparation of Spanish Cuisine
- Ensure that food handling and hygiene regulations are followed in accordance with NEA standards
- Prepare and cook dishes in the menu according to restaurant's standards of quality, recipe, consistency and timelines
- Ensure all equipment are cleaned and stored in proper condition
- Track the inventory of the kitchen and food supplies.
- Work closely and cooperate with other staffs in order to achieve highest possible satisfaction of food items
- Other ad-hoc duties as requested
- Candidate must posses at least 1 to 2 years relevant experience in cuisines
- With Spanish Cuisine preparation experience will be added advantage
- Must have completed Basic Food Hygiene course
- Possess a strong sense of initiation
- Manage and maintain sanitation and hygiene standards
- Willing to learn and adapt to various line positions with locations
- Willing to work on weekend and public holiday
There are many benefits and advantages in joining us:
- Multi-cultural work environment;
- Dedicated training program;
- A Highly motivated team;
- Firm commitment to the development of careers
Related Job Searches:
- Company:
One Rochester Group - Designation:
Demi Chef De Partie / Chef De Partie - Profession:
Food Services / F&B - Industry:
Retail / eCommerce