Paradise Group Holdings Pte Ltd – Management Trainee

Company
Paradise Group Holdings Pte Ltd
paradisegroup.com.sg
Designation
Management Trainee
Date Listed
19 Aug 2022
Job Type
Entry Level / Junior Executive, Experienced / Senior Executive
Full/PermPart/TempIntern/TS
Job Period
Flexible Start, For At Least 6 Months
Profession
Food Services / F&B
Industry
Food Services / F&B
Location Name
Defu Lane 10, Singapore
Address
Defu Lane 10, Singapore
Map
Allowance / Remuneration
$2,000 - 3,000 monthly
Company Profile

The Paradise story began with a small spark that fired into great influence. The little spark began with Seafood Paradise – a humble 25-seater eatery in Defu Lane in 2002, which gained popularity with its sumptuous and reasonably-priced dishes. Spurred by this success, our founder Eldwin Chua opened a second outlet at the iconic Singapore Flyer to make Seafood Paradise a prominent showcase, and gained not just a local fan base, but an international crowd appreciative of Singapore seafood delights.

Staying firm to his belief in creating great food at good value for food lovers, Eldwin continues to grow the Paradise brand. Today, Paradise Group houses a total of 11 culinary concepts across 9 countries, serving customers at close to 50 restaurants in Singapore and more than 60 restaurants worldwide. 

Job Description

Main Responsibilities:
Assist in creating and executing plans for sales, profit and staff development
Assist in managing filing system and read company emails
Provide effective leadership to the production team to ensure targets are met
Coordinate the entire operation of the central kitchen during scheduled shifts
Respond to complaints. Ensure positive customer service in all areas, taking any and all appropriate actions to turn dissatisfied customers into return customers
Ensure that all employees adhere to the company's uniform standards
Conduct orientation and training & coach new trainees
Plan staff duty roster and cleaning duties
Update GRN and perform e-Procurement
Maintain high standards of quality control, hygiene, and health and safety
Ensure the strict compliance by all production staff to company’s standard operating procedures
Any other appropriate duties and responsibilities as assigned

Requirements:
Positive vibe, energetic and patience in F&B industry
Entry level candidates are welcomed
Strict sense of hygiene and safety standards
Provides good Customer Service
Basic language skills 

Only Singaporean and Permanent Residents need apply. 

*Due to the nature of the operational requirements, candidate applying for this job must be proficient in Mandarin literacy both written as well as spoken.

 

This position is already closed and no longer available.  You may like to view the other latest internships here.

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