Born from a love of bread and a passion for quality, we are an international, company-owned and franchised fast-casual bakery-café founded in 1988, specializing in both French and Asian-inspired goods.
In addition to cakes, pastries, sandwiches, salads, and signature coffee & tea, we offer a unique bakery and café experience to thousands of customers daily. Currently, we have over 4,000 locations worldwide, satisfying cravings and taste buds of all ages and backgrounds.
Today, we invite you to become part of our storied history. No pressure. Apply to join a talented, diverse, collaborative, and highly competitive team—a collection of individuals united by a desire to have fun and with a passion to succeed. We work hard to bring world-class product and guest experience to our customers. And with your help, we’ll continue with that mission!
Job Responsibilities
- Prepare, bake and present all baked items effectively and efficiently, meeting the company operations manual and gold standards.
- Assist in the preparation, baking and presentation of all baked items.
- Keep up to date with the current promotions and new items in the menu.
- Ensure that procedures for suppliers, equipment, and work area are in compliance to the established standards.
- Assist in keeping food wastage to minimum, through correct product measurement.
- Maintain good knowledge on baking preparation through training by immediate superior/ manual provided by the company.
- Maintain the kitchen cleanliness.
- Ensure that food hygiene and safety standards are maintained and comply.
- To adhere to kitchen SOPs.
- Report on time, in proper uniform and grooming standard.
- Maintain good personal hygiene as well as high work and safety standards in the workplace.
- Assist in dishwashing duties as and when required.
- Execute any other duties as assigned.
Job Requirements
- Min. Vocational Certificate/NITEC/Higher NITEC in pastry & baking
- No experience or min. 1 year of work experience in the related field
- Ability to work well in a team environment
- Willing to work in a central kitchen environment
- Willing to work 5.5 days, shift work, weekends and public holidays
Kindly note that only shortlisted candidates will be notified.
Related Job Searches:
- Company:
Paris Baguette Singapore - Designation:
Baker - Profession:
Manufacturing - Industry:
Manufacturing Food / Lifestyle / Packaging - Location:
Hougang