Paris Baguette Singapore – Pastry Chef

Company
Paris Baguette Singapore
parisbaguette.com.sg
Designation
Pastry Chef
Date Listed
13 Nov 2024
Job Type
Entry Level / Junior Executive
Full/PermIntern/TS
Job Period
Immediate Start, Permanent
Profession
Manufacturing
Industry
Manufacturing Food / Lifestyle / Packaging
Location Name
16 Tai Seng Street, Singapore
Address
16 Tai Seng St, Singapore 534138
Map
Allowance / Remuneration
$2,250 - 2,750 monthly
Company Profile

Born from a love of bread and a passion for quality, we are an international, company-owned and franchised fast-casual bakery-café founded in 1988, specializing in both French and Asian-inspired goods. 

In addition to cakes, pastries, sandwiches, salads, and signature coffee & tea, we offer a unique bakery and café experience to thousands of customers daily. Currently, we have over 4,000 locations worldwide, satisfying cravings and taste buds of all ages and backgrounds. Today, we invite you to become part of our storied history. No pressure.

 Apply to join a talented, diverse, collaborative, and highly competitive team—a collection of individuals united by a desire to have fun and with a passion to succeed. We work hard to bring world-class product and guest experience to our customers. And with your help, we’ll continue with that mission! 

Job Description

Job Responsibilities

  • Prepare, bake and present pastry effectively and efficiently, meeting the company operations manual and gold standards.
  • Prepare a wide variety of goods such as whole cakes, cookies, bread etc. following traditional and modern recipes as per SOP.
  • Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting.
  • Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.
  • Guide and motivate pastry assistants and bakers to work more efficiently.
  • Identify staffing needs and help recruit and train personnel.
  • Maintain a lean and orderly cooking station and adhere to health and safety standards.

Job Requirements

  • At least PSLE, technical certificate or any related fields
  • No experience / At least 1 year of experience working in kitchen as pastry preparation or/& baking.
  • Willing to work in a central kitchen environment
  • Willing to work 5.5 days, shift work, weekends & public holiday
Application Instructions
Please apply for this position by submitting your text CV using InternSG.
Kindly note that only shortlisted candidates will be notified.

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