Company
Patisserie Cle Pte Ltd
patisserie-cle.com
Designation
Front of House Crew
Date Listed
15 Aug 2022
Job Type
Entry Level / Junior Executive
Full/PermPart/Temp
Job Period
Immediate Start, Permanent
Profession
Food Services / F&B
Industry
Food Services / F&B
Location Name
Paya Lebar Road, Singapore
Address
Paya Lebar Rd, Singapore
Map
Allowance / Remuneration
$1,800 - 2,200 monthly
Company Profile
Pâtisserie CLÉ (CLÉ is French for ‘key’) was created by local pastry chefs Germaine Li and Joy Chiam as a way to realise their approach to French desserts — where fresh produce and flavours are the means of invoking comfort and delight in equal measures.
Job Description
- Managing walk-in, online and telephone orders
- Responding quickly and sympathetically to any customer concerns
- Adhering to all health and safety requirements, including food hygiene regulations
- Liaising with the kitchen staff to ensure an efficient and seamless workflow between FOH and BOH
- Inventory for packaging and stocks
- Must be knowledgeable of menu items and their preparations
- Maintaining a high standard of cleanliness and quality at all times
- Ensuring customer requests are dealt with promptly and efficiently
This position is already closed and no longer available. You may like to view the other latest internships here.
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- Company:
Patisserie Cle Pte Ltd - Designation:
Front of House Crew - Profession:
Food Services / F&B - Industry:
Food Services / F&B - Location:
Geylang
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