Paul Singapore Pte Ltd – Pastry Commis

Responsibilities: 

• Help to arrange and stock up materials and ingredients in chiller, freezer and dry storage upon delivery
• Help in ordering fresh ingredients such as fruits on a daily basis
• Receives stocks materials (when needed)
• Master all basic cooking methods; preparing daily mis-en-place for the assigned station
• Basic baking skills
• Prepare food items as per standard recipe cards whilst maintaining portion control and minimising wastage
• Correctly use, clean and maintain all equipment, utensils and tools within the food production area
• Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor
• Printing out of orders and events (when there is) on a daily basis
• Participate in inventory counting stocks
• Prepare and pack finished products for deliveries
• Perform other duties require by Supervisor

Requirements:

• Prior experience of a least 1 year in a hospitality/high production environment will be an advantage
• Baker/Pastry culinary graduates are welcome to apply
• Basic math skills
• Basic computer knowledge
• Familiarity with professional kitchen equipment’s like dough sheeter, mixers and ovens
• Ability to adapt in a fast-paced environment
• Able to multitask, prioritize, and manage time efficiently
• Physical endurance to stand for entire shift
• Team player, self-motivated and self-directed
• Works well as part of a team and on individual tasks
• Physically able to move during the length of shift; able to lift up to 25 kg or more
• Knowledge of sanitation procedures, and state health and safety precautions and regulations