Pizza Hut – Trainee / Assistant Restaurant Manager

Company
Pizza Hut
kfc.com.sg
Designation
Trainee / Assistant Restaurant Manager
Date Listed
10 Aug 2021
Job Type
Entry Level / Junior Executive, Experienced / Senior Executive
Full/Perm
Job Period
Immediate Start, Permanent
Profession
Food Services / F&B
Industry
Food Services / F&B
Location Name
Bedok, Singapore
Address
Bedok, Singapore
Map
Allowance / Remuneration
$2,200 - 2,800 monthly
Company Profile

Our Brand Vision

To be the favourite casual dining place for families and friends to gather for great food and great time together, as it is affordable and offers a memorable service experience that makes one wants to return.

Our Passion

Started in 1981 with our first outlet at Jalan Jelita, Pizza Hut Singapore is now the largest pizza chain restaurant with 77 outlets. We have an unmatched passion for and celebration of our pizzas. We aim to deliver not just a wide array of pizzas, pastas and other quality foods that are always fresh, but also a casual atmosphere that is fun and friendly. All these without compromising what good restaurants have always stood for service and customer satisfaction.

Over the years, our service, menu offerings and ambience have evolved in keeping up with times and trends. Since then, we have embraced the affordable casual dining concept where the emphasis is on creating a fun and engaging atmosphere for our customers. Pizza Hut is the favourite place to be at if you are looking to celebrate a special occasion, or simply a relaxing time with friends and loved ones. We aim to make every dining experience a truly memorable one for our customers. One thing that you can be assured of through the times is that we, at Pizza Hut Singapore will always listen to you- our most valued customers.

Job Description

Duties and Responsibilities

  • Manage day-to-day operations independently within budgeted guidelines
  • Delivering high quality food and beverage products at all times
  •  Responding efficiently and accurately to feedback and complaints
  •  Prepare employee schedules and ensure sufficient staffing for all shifts.
  • Generating sales and meet target through proper execution of marketing strategies
  • Hire, train and retain team members
  • Maintain Standards and Standard Operating Procedures for store operations
  • Responsible for inventories and stock taking activities
  •  Regularly inspect equipment to ensure they are maintained well and in good working order
  • Comply with F&B safety and hygiene policies and procedures

Skills and Qualification

  •  Min NITEC with 2 years working experience in F&B industry as a supervisor or other industries
  •  Diligent team player passionate in F&B operation
  •  Good communication and leadership skills
  •  Ability to handle multiple task
  •  Communication and Leadership skills
  •  Working knowledge of MS Words /Excel and Email
  •  Determined and capable to work under pressure in a fast paced
This position is already closed and no longer available.  You may like to view the other latest internships here.

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