Founded in 2011 at a small take-away spot in Singapore Holland Village, we started out with a simple, earnest ambition to share the contentment of a good old-fashioned cake with our neighbours. 10 years, 6 stores and a 100-strong team later, so much has changed and yet, the ‘why’ behind what keeps us going every day hasn’t.
For the past ten years, the stories we’ve heard and lessons we’ve learnt have anchored our belief that a well-lived life is made of simple pleasures; while they often go unnoticed amidst busy routines, they are truly the most satisfying. What joy our lives would be if we savoured these everyday moments! The thoughtfulness behind the food we serve, the homewares on our shelves, the design of our stores and the words we speak are guided by our purpose: To make life’s simple pleasures aspirational and accessible.
Responsibilities:
- Reporting to the Head Pastry Chef and responsible for daily operations and oversees the preparation of bread and pastry items while maintaining costs and ensuring consistency quality of pastry products.
- Ensures proper handling and storage of all food items in accordance with standards and sanitation/health regulations.
Requirements:
- Minimum 1 year of experience in a similar F&B field background is preferred but not necessary.
- Having good knowledge in Pastry and holding a Certificate in Pastry & Bakery or equivalent are more preferable.
- Develop a great teamwork and willingness to work on rotating shifts, weekends and public holidays.
- Minimum 2 months working commitment.
- Pay rates $9 - $12 per hour depends on experience.
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- Company:
Plain Vanilla Bakery Pte Ltd - Designation:
Part Time Baker - Profession:
Food Services / F&B - Industry:
Food Services / F&B - Location:
Clementi