Saizeriya – Management Trainee / Kitchen Crew / Service Crew

Management Trainee

• From $1800 - $2,500/month (based on experience and qualification)
• Candidates must possess at least a Diploma in any field of study.
• 6-day work week (44 hours a week)
• Overtime 1.5 times

【Job description】

• To commit, good working attitude, willingness to learn from basics, all the SOP of Saizeriya “Know-How”.
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• To have the discipline to come to work punctually and to dress up in full attire, with a neat and tidy hairstyle.

• To follow the guide book and the trainer diligently and with discipline is important.

• Within the fastest possible time, to be able to execute each station for the “Front of House” or “The Back of House” to pass the “Probation Period “within the 3 months training.

• To always show good leadership examples to your working colleagues in the restaurant.

• To observe the full regulation and policies of the restaurant in your everyday training.

• To give regular feedback and seek guidance from your trainer to hasten your training

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Full-Time Kitchen Crew

• From $1650/month (based on experience)
• +$50/mth Attendance Bonus
• Up to $800/yr Quarterly Attendance Bonus
• No experience can also apply, with a starting salary of $1500.
• Average working hrs/Week - 44-48 hrs
• Meals allowance is Riven at $15.00 per day.
• Overtime is paid for longer working hours.
• 6 day work week.
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【Job description】

• To follow the SOP in every station in the kitchen is very important.

• To practice Total Hygiene in food preparation at all times.

• To abide by the dress code, including keeping your hair within reasonable length, following the guide book for kitchen SOP.

• Follow the schedule of work in the kitchen, diligently, and punctual to start work.

• Ensure that all food prepared, follow strictly to the recipes consistently.

• To be discipline with “waste control management” guided by the kitchen Manager or Supervisor.

• Execute proper “Thawing” process procedures from the freezer to the chiller.

• Ensure all food products have production dates, to be use dates and expiry dates.

• To practice personal hygiene always, especially when after visiting the washroom.

• To wear uniforms and hairnets/cap at all times during working hours in the kitchen.

• Safety boots must always be worn.

• Report sick if you are feeling unwell, to the Manager on duty.

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Full-Time Service Crew

• From $1650/month (based on experience)
• +$50/mth Attendance Bonus
• Up to $800/yr Quarterly Attendance Bonus
• No experience can also apply, with a starting salary of $1500.
• Average working hrs/Week - 44-48 hrs
• Meals allowance is Riven at $15.00 per day.
• Overtime is paid for longer working hours.
• 6 day work week.

【Job description】

• To execute all stations following the SOP.

• Always wear full attire neatly.

• Neat and tidy hairstyle.

• Discipline in attendance and punctuality of work.

• Fully responsible to provide customers with the best dining experience always.

• To fully understand the Saizeriya Menu and be able to do effective “suggestive selling”.

• Must always have good teamwork among fellow workers and respect your Managers.

• To provide positive feedback to Managers to improve the work process and increase productivity.

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Part-Time Kitchen Crew

• $7 /hr (Monday to Friday)
• $9 /hr (Saturday, Sunday and PH)

【Job description】

• To follow all the SOP in every station in the kitchen.

• To practice Total Hygiene in food preparation at all times.

• To strictly abide by the dress code, including keeping your hair within reasonable length, following the guide book for kitchen SOP.

• Follow the schedule of work in the kitchen, diligently, and punctual to start work.

• Ensure that all food prepared, follow strictly to the recipes consistently.

• To be discipline with “waste control management” guided by the kitchen Manager or Supervisor.

• Execute proper “Thawing” process procedures from the freezer to the chiller.

• Ensure all food products have production dates, to be use dates and expiry dates.

• To practice personal hygiene always, especially when after visiting the washroom.

• To wear uniforms and hairnets/cap at all times during working hours in the kitchen.

• Safety boots must always be worn.

• Report sick if you are feeling unwell, to the Manager on duty.

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Part-Time Service Crew

• $7 /hr (Monday to Friday)
• $9 /hr (Saturday, Sunday and PH)

【Job description】

• To execute all stations following the SOP.

• Wear the full attire neatly.

• Neat and tidy hairstyle.

• Discipline in attendance and punctuality of work.

• To provide customers with the best dining experience always.

• To fully understand the Saizeriya Menu and be able to do effective “suggestive selling”.

• Good teamwork among fellow workers and respect your Managers.

【Requirements】

• Must commit at least 3 hours a day.
• No experience required
• A meal allowance of $8.00
• Attractive increments - for staff who shows great results
• Uniform will be provided

【Benefits】

• Uniforms
• Staff Meal
• Annual Leave
• Annual Performance Bonus
• Attractive increments for staff that shows great results
• Medical & Dental Allowance
• Full attendance incentives
• Referral cash incentives.

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【Working Locations (Full-Time) 】

CENTRAL

• City Square Mall
• The Cathay
• Orchard Gateway
• Chinatown Point
• United Square
• Toa Payoh
• Aperia Mall
• Marina Square
• Holland Piazza

EAST

• Rivervale Mall
• Hougang 1
• Hougang Mall
• Paya Lebar Quarter
• White Sands
• East Point
• One KM
• Seletar Mall
• Changi City Point
• Bedok Point
• Oasis Terrace
• Tampines 1

WEST

• OneKM
• Clementi
• Hillion Mall
• J-Cube
• Star Vista

NORTH

• Yew Tee Point
• Sun Plaza
• Sembawang