Saizeriya – Management Trainee / Kitchen Crew / Service Crew

【Management trainee】

• From $1800 - $2,500/month (based on experience and qualification)

• Candidates must possess at least a Diploma in any field of studies.
• 6-day work week (44 hours a week)
• Overtime 1.5 times

Job description

• To have the commitment, good working attitude, willingness to learn from basics, all the SOP of Saizeriya “Know-How”.

• To have the discipline to come to work punctually and to dress up in full attire, with a neat and tidy hairstyle.

• To follow the guide book and the trainer diligently and with discipline is important.

• Within the fastest possible time, to be able to execute each station for the “Front of House” or “The Back of House” in order to pass the “Probation Period “within the 3 months training.

• To always show good leadership examples to your working colleagues in the restaurant.

• To observe the full regulation and policies of the restaurant in your everyday training.

• To give regular feedback and seek guidance from your trainer in order to hasten your training

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【Full-Time Kitchen Crew】

• From $1650/month (based on experience)
• +$50/mth Attendance Bonus
• Up to $800/yr Quarterly Attendance Bonus
• No experience can also apply, with a starting salary of $1500.
• Average working hrs/Week - 44-48 hrs
• Meals allowance is Riven at $15.00 per day.
• Overtime is paid for longer working hours.
• 6 day work week.
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Job description

• To follow the SOP in every station in the kitchen is very important.

• To practice Total Hygiene in food preparation at all times.

• To abide by the dress code, including keeping your hair within reasonable length, in accordance with the guide book for kitchen SOP.

• Follow the schedule of work in the kitchen, diligently and punctual to start work.

• Ensure that all food prepared, follow strictly to the recipes consistently.

• To be discipline with “waste control management” guided by the kitchen Manager or Supervisor.

• Execute proper “Thawing” process procedures from the freezer to the chiller.

• Ensure all food products have production dates, to be use dates and expiry dates.

• To practice personal hygiene always, especially when after visiting the washroom.

• To wear uniforms and hairnets/cap at all times during working hours in the kitchen.

• Safety boots must always be worn.

• Report sick if you are feeling unwell, to the Manager on duty.
• 
  

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【Full-Time Service Crew】

• From $1650/month (based on experience)
• +$50/mth Attendance Bonus
• Up to $800/yr Quarterly Attendance Bonus
• No experience can also apply, with a starting salary of $1500.
• Average working hrs/Week - 44-48 hrs
• Meals allowance is Riven at $15.00 per day.
• Overtime is paid for longer working hours.
• 6 day work week.

Job description

• To execute all stations in accordance with the SOP.

• Always wear full attire neatly.

• Neat and tidy hairstyle.

• Discipline in attendance and punctuality of work.

• Fully responsible to provide customers with the best dining experience always.

• To fully understand the Saizeriya Menu and be able to do effective “suggestive selling”.

• Must always have good teamwork among fellow workers and respect your Managers.

• To provide positive feedback to Managers in order to improve the work process and increase productivity.
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【Part-Time Kitchen Crew】

• $7 /hr (Monday to Friday)
• $9 /hr (Saturday, Sunday and PH)

Job description

• To follow all the SOP in every station in the kitchen.

• To practice Total Hygiene in food preparation at all times.

• To strictly abide by the dress code, including keeping your hair within reasonable length, in accordance with the guide book for kitchen SOP.

• Follow the schedule of work in the kitchen, diligently and punctual to start work.

• Ensure that all food prepared, follow strictly to the recipes consistently.

• To be discipline with “waste control management” guided by the kitchen Manager or Supervisor.

• Execute proper “Thawing” process procedures from the freezer to the chiller.

• Ensure all food products have production dates, to be use dates and expiry dates.

• To practice personal hygiene always, especially when after visiting the washroom.

• To wear uniforms and hairnets/cap at all times during working hours in the kitchen.

• Safety boots must always be worn.

• Report sick if you are feeling unwell, to the Manager on duty.

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【Part-Time Service Crew】

• $7 /hr (Monday to Friday)
• $9 /hr (Saturday, Sunday and PH)
• 
  

Job description

• To execute all stations in accordance with the SOP.

• Wear the full attire neatly.

• Neat and tidy hairstyle.

• Discipline in attendance and punctuality of work.

• To provide customers with the best dining experience always.

• To fully understand the Saizeriya Menu and be able to do effective “suggestive selling”.

• Good teamwork among fellow workers and respect your Managers.

Working Location & Salary

• 【Liang Court, City Square Mall, The Cathay & Orchard Gateway】
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• Sat, Sun & PH:$9 per hour & above
• 【Toa Payoh Central】
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• Sat, Sun & PH: 35% UP per hour
• 【Bukit Timah & Hougang】
• PH 35% UP per hour
• 
  

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Requirements:

• Must commit at least 3 hours a day.
• No experience required
• A meal allowance of $8.00
• Attractive increments - for staff who shows great results
• Uniform will be provided

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Benefits:

• Benefits include Uniforms, Annual Leave, Annual KPI Bonus, Attractive increments for staff that shows great results, Medical, Full attendance incentives, Referral cash incentives.

Working Locations:

CENTRAL

• Liang Court
• City Square Mall
• The Cathay
• Orchard Gateway
• Chinatown Point
• United Square
• Toa Payoh
• Aperia Mall
• Marina Square
• Holland Piazza

EAST

• Hougang
• White Sands
• East Point
• One KM
• Seletar Mall
• Changi City Point
• Bedok Point
• Oasis Terrace
• Tampines 1
• Rivervale Mall

WEST

• Clementi
• Hillion Mall
• J-Cube
• Star Vista

NORTH

• Sembawang