Sakae Sushi – Service Crew / Kitchen Crew / Cook / Assistant / Kitchen Manager / Operation Manager

Working Location:

• Sakae Sushi, Bishan Junction
• Sakae Sushi, Compass One
• Sakae Sushi, Heartland Mall
• Sakae Sushi, Lot 1
• Sakae Sushi, Parkway Parade
• Sakae Sushi, PAYA LEBAR Square
• Sakae Sushi, Trade Hub 21 (Boon Lay)
• Sakae Sushi, Woodlands Civic Centre
• HEI Sushi, Downtown East
• HEI Sushi, IMM – Do not include a service crew position.
• HEI Sushi, Sembawang Shopping Centre
• HEI Sushi, Tai Seng

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Service Crew: 

• Full-Time: UP TO $ 2,500/month
• Part-Time: $7/Hr weekdays, $8/Hr weekends

Requirements:

• Passion for people & food.
• Self-Driven with a positive attitude to learning.
• Training will be provided
• At least 1 years relevant working experience
• Able to work on weekends & public holiday
• Able to commit rotating shifts

Responsibilities

• Provide hospitable service to guests
• To attend and respond to guest needs such as Taking of order Delivery of food and beverages in a prompt and warm manner.
• Responsible for table arrangement and cleanliness in the restaurant.
• Crosscheck and delivery of orders
• Preparing beverages
• Other tasks assigned by manager

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Kitchen Crew / Cook

• Full-Time: UP TO $2000/month
• Part-Time: $7/Hr weekdays, $8/Hr weekends

Requirements:

• Passion for people and food
• Self-Driven with a positive attitude to learn
• Training will be provided
• Able to work on weekends and PH
• Able to commit on rotating shifts

Responsibilities

• Assist in food preparation for hot and cold kitchen
• Crosscheck on delivery of orders and quality assurance
• Ensure the correct orders are being sent out
• Ensure and upkeep cleanliness and tidiness in the kitchen
• Other ADHOC duties as assigned by Manager

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Assistant / Kitchen Manager

• Full-Time: UP TO $ 2,500/month

Requirements:

Passion for people & food.

Self-driven with a positive attitude to learning.

Enjoy challenges and able to cope in a fast-paced environment

Excellent leadership & a positive mindset

Training will be provided

• At least 2 years of relevant working experience working in similar roles in the F&B industry

Minimum Diploma Certificate

Good interpersonal skills

Responsibilities

• Responsible for the smooth operations of the kitchen
• Ensure food products are consistently prepared and served according to food quality standards.
• Ensure that all equipment is kept clean and kept in excellent working condition by following Standard Operations Procedures.
• Monitor kitchen staff performance standards and conduct performance evaluation
• Enforcement of hygiene regulations and upkeep of the restaurant cleanliness
• Oversee the training of kitchen personnel in cleanliness and sanitation practices
• Responsible for employees performance and discipline
• Ensure safety and cleanliness in the workplace
• Lead & motivate staff in achieving sales targets

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Operation Manager

• Full-Time: Open 

Requirements:

• Minimum Diploma or equivalent preferably in Business although consideration will be given to experience and certifications
• Minimum 5 years in a managerial position with operations background, having managed a team before, preferably in the F&B or Hotel industry
• Customer-centric mindset and ability to lead and motivate to produce results
• Passionate about leading by example, People-oriented, friendly, authentic, humble and fun
• Excellent communication and interpersonal skills; able to work well with both frontline and management staff
• High initiative, independent and ability to thrive in a fast-paced and dynamic environment
• Singaporean only

Responsibilities

• Provide leadership, coach and work with Area Managers so as to ensure that outlets are adequately staffed to maximize sales potential, operational efficiency and minimize turnover
• Enforce and educate outlet staff in adhering to all company policies, labor laws, security and safety procedures
• Provide input on performance appraisals based on defined goals and objectives for each Area Manager