Salt Flaked Pte Ltd – Junior Sous Chef

Responsibilities:

• Mise en place for food service.
• Prepare ingredients and sauces.
• Cook staff meals daily.
• Manage ingredients that should be frequently available on a daily basis.
• Advice Front of House on food allergies and intolerances.
• Be familiar with ingredients used, and seasonality of ingredients.
• Ensure adequacy of supplies at all times.
• Maintain cleanliness of work area and kitchen.
• Ensure adherence to all relevant health, safety and hygiene standards.
• Assist Head Chef with tasks.
• Assist colleagues with work.
• Complete any ad hoc tasks assigned.

Prerequisites:

• At least 2 years experience in French, Italian or Japanese, Korean cuisine.
• Fast learner, a self-starter with positive mindset.
• Be observant and pay attention to details.
• Have excellent personal hygiene and food safety.
• Responsible and a good team player.
• Keen on learning new skills and tasks. Willing to take on challenges.
• Passionate about food service and customer satisfaction.

Staff meals and uniforms provided.

Willing to work weekends and public holidays.