Seletar Country Club is a haven of peace and tranquility set right in the heart of the countryside. With rolling acres of lush greenery, it is strategically located on a hill overlooking the Lower Seletar Reservoir and the Johor Straits.
Established circa 1930, Seletar Country Club has been distinguished as a wonderful mix of fine private club and leisure cluster rolled into one. Thus, it strives to protect and enhance the natural surrounds, while continually becoming a home to one of the finest golfing, sports and social activities in the country. It has been designed and built to complement the eco-habitat of various species of flora and fauna. Aside from its highly-coveted club membership, 18-hole gem that presents infinite challenges, and a breathtaking view of serenity, Seletar Country Club is more than just a golf club. It also features a beautiful club house, private hilltop jacuzzi overlooking a beautiful landscaped swimming pool, dance studio, bowling centre, and an integrated sports and recreational complex complete with a gym and activity rooms. There is also an excellent Seletar Terrace and Seletar Tavern with sumptuous food and great music, set in a cosy atmosphere. For those who prefer a formal dining setting, the Eagle’s View provides fusion cuisine and a panoramic view of the environs.
Job Responsibilities include, but not limited to
- Recruiting, Training and supervising service staff for banquets, seminars and all F&B events and function
- Supervising preparation for functions and events
- Guide the Banquet servers in set up of tables and place settings.
- Responsible for making the function space visually appealing and presenting the menu offering for the event.
- Responsible for the overall sanitation and cleanliness of the work areas, banquet rooms and storage areas.
- Responsible for the proper usage and good working order of all equipment, furniture and fixtures in the Banquet and Catering Section in the shift assigned.
- Responsible for ensuring sufficient operating guest supplies, beverage supplies and operating equipment for functions assigned.
- Maintaining good staff and guest relations
- Checking on food, beverage and service quality
- Scheduling of banquet staff, prepare weekly duty chart to correspond with banquet functions and manage labour for monthly.
- Handles feedback and complaints
- Maintain guest history
- Ensure all service staff for banquet comply with all prescribed service standards and procedures and are carried out in detail
- Assist in maintaining a high standard of food hygiene as required by the Club.
- Assisting in Restaurant Operations during low function periods
- 6 days work per week.
Requirements: - Min. 2 years of experience working in banquet.
- Able to communicate and write in English.
Staff transport available at Khatib and Seng Kang.
Related Job Searches:
- Company:
Seletar Country Club - Designation:
Supervisor / Executive, F&B (Banquet) - Profession:
Food Services / F&B - Industry:
Food Services / F&B - Location:
Yishun