Servq HResource Pte Ltd (Servq) was founded in 2002, with the key mission of delivering high quality value-added services to our corporate clients; in giving them the greatest return on investment. A young and vibrant service provider, we have over the years established ourselves as a valuable resource and business partner. We help them deliver tangible result, increase productivity and improve profitability through our ability to provide professional consultancy services. It is with this focus and commitment that has led the company to its present today.
We work on the principle that all success can only be achieved through continuous development of our people and adopting the right attitudes and skills necessary to meet the ever changing business needs of today. Building on this commitment, Servq shall continuously strive to improve our level of services standards!
JOB RESPONSIBILITIES
- Coordinate the entire restaurant operations
- Deliver superior guest services and ensure absolute customer satisfaction
- Follow the guidance of the executive or sous chef and input new ways of presentation or dishes
- Enforce strict health and hygiene standards
JOB REQUIREMENTS
- Possess at least a Diploma in any field
- Presentable and positive attitude
- Comfortable working on a rotating shifts including weekend and Public Holidays
WORKING LOCATION
Various locations
SALARY PACKAGE
$2200 - $2600
Christina Ngen | R1766111
Servq Hresource Pte Ltd | 06C4795
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ServQ HResource Pte Ltd - Designation:
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