At Shangri-La Singapore we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing great benefits, tranquil and sincere working environment, work-life balance and effort recognitions.
Set in 15 acres of lush greenery just minutes from the vibrant Orchard Road shopping belt, the Shangri-La Hotel, Singapore is a tranquil, sophisticated urban retreat whether travelling for business or leisure. It features 792 luxurious guestrooms and suites across three distinct wings, which include unique family-themed rooms, supported by a host of dedicated family-focused amenities.
Join Our Culinary Team as an Intern!
Are you passionate about food and the art of creating exceptional dining experiences? Do you dream of working in a professional kitchen, crafting culinary masterpieces while learning from top chefs? If so, we have the perfect opportunity for you!
Why You’ll Love This Role:
- Hands-On Culinary Training: Gain practical experience in kitchen operations, food preparation, and cooking techniques. You’ll work alongside our expert chefs to ensure every dish is crafted to perfection and leaves a lasting impression on our guests.
- Culinary Craftsmanship: Be part of a fast-paced, creative kitchen environment! Learn the finer points of food presentation, flavor pairing, and plating, ensuring each dish is both a feast for the eyes and the palate.
- Growth Opportunities: This is more than just an internship—it’s a stepping stone into the dynamic world of professional kitchens and the culinary arts. Who knows? It could be the start of a successful career as a chef!
What We’re Looking For:
- A positive attitude and passion for food and cooking
- Strong attention to detail and creativity in the kitchen
- A keen interest in learning advanced culinary techniques and kitchen management
- Flexibility to thrive in a high-energy, fast-paced kitchen environment
Benefits:
- Duty meals are provided
- Learning and Development opportunities
- Shuttle Bus service
- Annual Leave (varies according to internship period)
- Medical/ Insurance
- Uniforms are provided
- Staff discounts
Kindly note that only shortlisted candidates will be contacted,
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- Company:
Shangri-La Singapore - Designation:
Culinary Intern - Profession:
Food Services / F&B - Industry:
Hotel and Accommodation Services - Location:
Tanglin