A beach front hotel with 280 all ocean view rooms, suites, apartments and penthouses featuring Sheraton Sweet Sleeper bed – next generation and a unique glass panel bathroom which offer breath taking views of the bay. Complemented by 6 Restaurants & Bars featuring the newest F & B concepts offering a distinctive dining experience to our guests. The hotel also has a Sheraton Club Lounge with spectacular views of the bay, Shine Spa for Sheraton with 9 treatment rooms and a yoga studio, an infinity edge outdoor swimming pool with reflection pool area where sun beds sit in water, state of the art Sheraton Fitness Centre by Core Performance, Sheraton Adventure Club (Kids Club) and a cooking school. One can stay connected to business while enjoying a relaxing beach-side environment with the Link@Sheraton and a Business Centre.
Ideal venue for meetings and events as the hotel has 1,600 sqm of meeting space, equipped with the latest state-of-the art technologies. Plus our warm and friendly convention specialist will ensure your next event will be a resounding success.
With our vibrant, though relaxing ambience and our well trained staff providing a memorable experience, feel the passion for all the good things in life at Sheraton Nha Trang Hotel & Spa.
1 First 1-2 months:
- Working at hotel restaurants and ensure Guest Service Standard, Operation Standard of F&B comply with company policies.
- Being in line with the operating concept of the F&B department
- Ensures that the kitchen and restaurant are prepared for service
- Ensure the tidiness and cleanliness of F&B staffs
- Assist with inventory check of operating equipment
- Handle guest complaints and follows up with assistance of Sheraton Management
2. After first 1-2 months:
- Provide recommendation to the F&B team regarding future plans and changes
- Plans training programs for the F&B staffs
- Inspects the physical condition of furniture and decorations
- Liaises and coordinate for maintenance problems and cleaning schedules
- Train the F&B staff and instruct on best methods to provide superior service
- Provide good morale in the section
- Ensure the general upkeep of the stations and the maintenance of its accessory equipment during assigned shift
- Prepare daily cover count and revenue report for the F&B and in case of any function as group, banquet, wedding, catering and convention
- In collaboration with the management team, conducting month-end inventory of beverage supplies, operating supplies, food supplies, and operating equipment
- Perform other duties as assigned by F&B Manager
Related Job Searches:
- Company:
Sheraton Nha Trang Hotel & Spa, Vietnam - Designation:
Food and Beverage Managemen Trainee (Native Mandarin Speaking Preferred) - Profession:
Food Services / F&B - Industry:
Hotel and Accommodation Services