Shermay’s Singapore Fine Food – eCommerce Intern

Shermay’s Singapore Fine Food is a range of Singaporean crackers and Peranakan sauces based on Shermay’s family recipes and Singapore’s rich culinary heritage. It includes convenient ready-to-eat condiments, such as chilli sauce (Cilicuka & Sambal Hijau), Ginger Garlic Sauce, and ready-to-cook marinade (Singapore Meat Marinade).

The range of crackers features prawn crackers (keropok) which are perfect for dipping into the chilli sauces and sambals. The latest addition is her grandma’s recipe for Nonya Curry Powder for meat curry which won an international award for Great Taste.

Our premium snacks and sauces are served on Singapore Airlines and retail on KrisShop. They are also available on Redmart, Amazon, FairPrice Marketplace, Shopee, Tangs, Grab, Foodpanda, and other platforms. We also supply hotels and clubs, such as The American Club, Tanglin Club, Shangri-La Hotel, Ritz-Carlton Hotel, Capella Hotel, Sheraton Towers Hotel, Four Seasons Hotel, etc.

This brand has been in operations for 9 years, and Chef-Owner Shermay Lee is a veteran of the industry for 20 years.

Address: 100 Pasir Panjang Road 118518 - 5 min walk from Pasir Panjang MRT, West Coast. - 1-2 min walk from nearest bus stops. - Mon-Fri 10am - 6pm with lunch break. - Brand new office! Dedicated desk, dining area for staff meals. 

For more information: www.shermay.com.

Covid Safety Management Measure (Safety is Important to Us): 

Safe Distancing: tables are 2-3m apart. Our office has high ceilings, is airy and bright. Weekly clean-down & sanitisation by staff and by cleaner. All staff must be at least double-vaccinated, preferably with a booster shot. Sinks to wash hands with good soap very easily accessible within office. Our building safety and hygiene are good.