The Stall Staff / Cook, Shi Hui Yuan is an important role to support the day-to-day F&B operations.
The key responsibilities will include preparing meals according to a prescribed system, preparing ingredients, adhering to the in-store menu, serving guidelines and following food health and safety procedures. Other duties include cooking, cleaning, assist other co-workers and deliver food in a fast-paced environment. Work will include operating a deep fryer, traditional gas stove, or fryer to kitchen electrical appliances.
You will work very closely with the Stall Supervisor or In-charged to operate and grow the stall operations.
Cook / Asssistant Cook (Tampines Mall)
KEY RESPONSIBILITIES:
Food Preparation
- Prepare food ingredients& meals as directed
- Perform frying, braising and blanching of food ingredients
- Observe strictly & to enforce food safety & hygiene practices
- Set-up relevant stations for service hours
- Communicate with expeditor/cashier on finished product
- Able to work independently during preparation hours
Quality Assurance
- Adhere to prescribe menu & serving guidelines such as food portioning & presentation
- Ensure the food quality standard for dine-in, delivery and take-away (or Pick-up) are consistent and of the highest serving quality
- Adhere strictly to food safety&hygiene practices and support kitchen equipment maintenance
Cashiering
- Take food orders from customers accurately and with a positive attitude
- Key in customer’s orders into POS
- Engage with customers in a friendly manner
- Good knowledge of the menu, with the ability to make suggestions
- Ensure customer receives their meals and take action to correct any issues
- Collect payments or proceeds from customers (accurately)
Others
- Sanitizing of workstations
- Willing and able to operate mobile devices like 3rd party delivery platform gadget (egFoodpanda)
- Assist in monthly inventory count
Qualifications
Professional Requirements:
- Possess Basic Food Safety & Hygiene Certification
- Work in F&B operations for at least one (1) year & above
- Previous working experience in a team environment & various Chinese/local cooking method preferred.
Other Preferred Competencies:
- Possess initiative
- Team Player
- Customer-centric work attitude
- Energetic and high level of integrity
Other Information
Rotating shifts :
- 8am - 4pm
- 12pm - 8pm
- 2pm to 10pm
*** (Outlet operating from 10am -10pm)
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