Sin Hwa Dee Foodstuff Industries Pte Ltd – Senior / QA Executive

Company
Sin Hwa Dee Foodstuff Industries Pte Ltd
jrgroup.com.sg
Designation
Senior / QA Executive
Date Listed
06 Aug 2021
Job Type
Experienced / Senior Executive
Full/Perm
Job Period
Immediate Start, Permanent
Profession
Sciences / Laboratory / R&D
Industry
Manufacturing Food / Lifestyle / Packaging
Location Name
8 Senoko South Road, Singapore
Address
8 Senoko S Rd, Singapore 758095
Map
Allowance / Remuneration
$2,500 - 3,000 monthly
Company Profile

Sin Hwa Dee has grown from a humble outfit to become an international organization. It has widened its product range from basic soya and oyster sauces to include pre-mixes like Kung Bo sauce, Black Pepper sauce, Laksa paste, Hainanese Chicken Rice Mix, etc. Technologically, it has advanced from using traditional manufacturing processes to high-tech machinery and equipment, housed in a large modern factory of 90,000 square feet. It has achieved international production and quality standards, certified by HACCP, ISO 9001 and BRC. Its market has grown from Singapore to more than 30 countries worldwide. And it counts among its customers, major retail chains, international fast food chains, restaurants, hotels, major airlines and caterers.

Job Description

· Overall responsible for the quality control and assurance functions.

· To lead, manage and mentor the QA team, and to ensure a productive and high-performance work environment.

· To ensure products produced and delivered to customers are safe and fit for consumption as well as of good quality, and to provide effective and efficient technical support services to support the company’s business growth and operations.

· To develop and revise the quality assurance framework for the company and to modify and improve the existing production standards and Standard Operating Procedures (SOPs), when necessary.

· To collaborate with all departments, customer, suppliers and government regulatory bodies to ensure that quality is a high priority in the company.

· To drive projects and processes to ensure compliance with the various food safety and hygiene standards and requirements.

· To oversee and manage the research and development of all existing and new products, product concepts and recipes for the company.

· To lead and report on quality audits, identify and resolve problems highlighted in yield reports.

· Ensure that all food safety, quality related and non-compliance issues are investigated and that corrective measures are implemented and adhered to.

· To monitor and recommend ways to reduce waste production and to implement cost reduction measures for the factory.

· Oversee of GMP and food safety training for Production personnel.

· To be in-charge of the application and submission of government grants.

· To be involved in the feasibility study for setting-up overseas factories and to assist the management in the sourcing for suitable overseas factory locations.

· Any other appropriate duties and responsibilities as assigned by the Management.

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