Sin Hwa Dee has grown from a humble outfit to become an international organization. It has widened its product range from basic soya and oyster sauces to include pre-mixes like Kung Bo sauce, Black Pepper sauce, Laksa paste, Hainanese Chicken Rice Mix, etc. Technologically, it has advanced from using traditional manufacturing processes to high-tech machinery and equipment, housed in a large modern factory of 90,000 square feet. It has achieved international production and quality standards, certified by HACCP, ISO 9001 and BRC. Its market has grown from Singapore to more than 30 countries worldwide. And it counts among its customers, major retail chains, international fast food chains, restaurants, hotels, major airlines and caterers.
1. New product development from ingredient sourcing, laboratory trials to commercialization especially in sauces
2. Improvement of existing products
3. Conduct sensory evaluation and approval of new or alternative raw materials
4. Preparation of product costing
5. Collaborate with marketing department to understand customer needs and requirements
6. Conceptualize innovative products
7. Ensure product creation complies with customer and regulatory requirements
8. Ensure tidiness of the laboratory
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- Company:
Sin Hwa Dee Foodstuff Industries Pte Ltd - Designation:
Senior / R&D Executive - Profession:
Sciences / Laboratory / R&D - Industry:
Manufacturing Food / Lifestyle / Packaging - Location:
Sembawang