Singapore Chinese Chamber of Commerce & Industry – Tea Lady

Responsibilities:

1. Preparation of Beverages:
   • Prepare and serve tea, coffee, and other beverages to staff and visitors.
   • Ensure beverages meet company standards and individual preferences.
2. Office Cleanliness:
   • Keep tea/coffee stations clean and organised.
   • Wash and clean cups, mugs, and other utensils.
   • Maintain the cleanliness of pantry equipment.
3. Customer Service:
   • Serve beverages to Council Members and external parties during meetings (e.g., standco and council meetings).
   • Assist with refreshments and setup/cleaning for meetings or events.
   • Fold, pack, and mail letters as required.
4. Stock Management:
   • Replenish pantry supplies and snacks.
   • Notify the office manager of low stock for timely restocking.
5. Waste Management:
   • Dispose of tea bags, coffee grounds, and waste responsibly.
   • Follow office waste disposal procedures.
6. Health and Safety:
   • Maintain hygiene and cleanliness in all work areas.

Requirements:

• Able to communicate in Mandarin, as the office operates in a Chinese-speaking environment.
• Availability from 8:30AM to 5:30PM, with flexibility for occasional extended hours.