Singapore Polytechnic Graduates’ Guild (SPGG) is a Club of Distinction with activities of diversity to foster a life-long bond between SPGG and Singapore Polytechnic together with members and the community.
We connect members through lifestyle (social, recreation, health and wellness) and sports activities and to render mutual assistance to charitable organisations through community service activities. We promote professional and entrepreneurship development through social and business networking activities to connect members, industry leaders, professionals and Singapore Polytechnic and collaborate and foster relationships with other organisations to maximise our opportunities and effectiveness.
If you have what it takes to join our dynamic and passionate team, please write to us!
Responsibility
- New ala carte menu planning and food promotions
- In charge of food cost, inventory and stock take
- Stringent control on food cost and expenditure
- Ensuring the quality level of food and presentation
- Responsible for planning and directing food presentation in kitchen
- Wastage control
- Supporting the vision of the food & beverage team as a whole, responsible for both food and staff
- Demonstrating excellent product knowledge to all food in section
- Ensuring that all recipe at section are followed
- Ensuring the adherence of kitchen standards
- Establish smooth personal and work relation within section and team members
- Ensuring that all equipment in section is cleaned and procedure of sanitization and hygiene is followed
- Delegating tasks to kitchen helper and ensuring that the tasks are completed within the time frame
- Performing any additional, special duties, task or changes given by the Head, Food & Beverage.
Requirements
- At least 3 year’ experience in western / local cuisine
- Previous food service experiences definitely an asset.
- Formal or active study of post-secondary training in food and beverage management definitely a benefit.
- Excellent communication and a passion for customer service.
- This position will require working varied schedules that will include evenings, nights, weekends and split shifts.
Open to Singaporeans & PRs ONLY
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- Company:
Singapore Polytechnic Graduates' Guild - Designation:
Executive Chef - Profession:
Food Services / F&B - Industry:
Food Services / F&B - Location:
Queenstown