Sodexo Singapore Pte Ltd – Corporate Responsibility and Diversity, Equity & Inclusion Intern

Job Responsibilities

• Enhance capacity of Operations teams to validate and analyse food waste data
• Work with Operations and Food Platform teams to track and increase plant-based offerings in menus
• Contribute to Servathon (employee-driven fundraising and volunteering committee) planning and activities
• Market scanning to collate list of potential vendors who align with responsible sourcing principles, as well as providers of sustainability-related services such as food waste and plastic recycling
• Work with Supply Management on sustainability-related procurement data for carbon emission calculations
• Work on gender and inclusive hiring-related initiatives
• Support CR Lead in client projects to further embed sustainability and DE&I in our food and facilities management offerings
• Create sustainability and DE&I-related communications – e.g. case studies, thought leadership articles and videos, social media posts etc. with Marketing and Brand & Communications teams
• Coordinate sustainability and DE&I award applications
• Participate in special sustainability projects – e.g. sustainability knowledge and communications capacity building for senior leaders, develop regionally-relevant carbon expertise, partnership with sustainability-focused vendors

Requirements

• Diploma or Degree in Business, Sustainability or related fields
• Previous internship or project exposure to sustainability and/or social impact work will be a plus
• Familiar with MS Office Suite, especially Excel and PowerPoint
• Good interpersonal, communication and writing skills
• Strategic thinker, planner and organizer with attention to detail
• Strong passion for sustainability and social impact work