Every Sofitel team member is an Ambassador. An Ambassador represents Sofitel’s brand and its values, at all times. The Sofitel Ambassador will establish relationships and foremost, the Sofitel Ambassador will deliver an exceptional guest experience and promote French excellence.
Position Overview
NO QUOTA FOR PERMITS AND PASSES
As a Kitchen Trainee, you will embark on an exciting journey to develop your culinary skills and knowledge under the guidance of experienced chefs. This entry-level position is ideal for individuals who are passionate about food and eager to kickstart their career in the culinary arts.
Role Responsibilities
Assist chefs and kitchen staff in food preparation tasks, including chopping vegetables, preparing sauces, and marinating meats.
Maintain cleanliness and organization in the kitchen area, including sanitizing surfaces, and disposing of waste properly.
Learn standard recipes and cooking techniques to ensure consistency in food quality.
Support the kitchen team during service hours by assembling dishes, garnishing plates, and coordinating with other staff members to ensure timely delivery of food orders.
Demonstrate a willingness to learn and take on new challenges, including mastering basic cooking methods, knife skills, and food safety procedures.
Collaborate with colleagues in a positive and respectful manner, contributing to a harmonious work environment conducive to creativity and productivity.
Related Job Searches:
- Company:
Sofitel Singapore Sentosa Resort and Spa - Designation:
Pastry Kitchen Trainee - Profession:
Hospitality - Industry:
Hotel and Accommodation Services - Location:
Southern Islands