Soynergy Pte Ltd – Food Manufacturing Operator

Company
Soynergy Pte Ltd
soynergy.com
Designation
Food Manufacturing Operator
Date Listed
09 Oct 2024
Job Type
Entry Level / Junior Executive
Part/Temp
Job Period
From Nov 2024, For At Least 3 Months
Profession
Manufacturing
Industry
Food Services / F&B
Location Name
Bedok North Avenue 4, Singapore
Address
Bedok North Ave 4, Singapore
Map
Allowance / Remuneration
$12 hourly
Company Profile

Welcome to Soynergy, a visionary food startup at the forefront of transforming by-products into high-value functional foods. We specialize in upcycling soy by-products, particularly okara, through innovative biotechnology processes. At Soynergy, our mission is centered on sustainability and ingenuity, harnessing the potential of okara to create cutting-edge functional food products.

Our flagship product, bacilli-fermented okara flour, is a testament to our commitment to turning food waste into nutritional treasures. This versatile ingredient not only enhances the nutritional profile of various food products but also promotes digestive health with added probiotics. As part of our journey towards sustainable nutrition, we have introduced Fibreworks Cookies, a delicious snack crafted from our upcycled bacilli-fermented okara. Additionally, our Okara Probiotic Drink stands as a pioneering plant-based beverage, marking a significant leap in sustainable functional food development.

Join us at Soynergy, where your passion for sustainability and innovative biotechnology can make a meaningful impact. Become part of a team dedicated to reshaping the future of functional foods and creating a positive change in the food industry. Together, let us explore exciting career opportunities and contribute to a healthier, more sustainable world through the power of okara-based innovation

Job Description

Tasks and Responsibilities:

  • Prepare workstations at the start of shift
  • Check processing parameters and preparation methods for correct settings to meet the process requirements
  • Safely operate the equipment and machinery in food processing lines
  • Monitor food processing equipment for escalation in cases of improper functions and other non-performing issues
  • Enforce standards of food quantities, packaging formats and materials against production instructions given
  • Clean and reinstate workstations and dispose of waste as per defined standard operating procedures (SOPs)
  • Adhere to food production standards and SOPs related to safety and hygiene policies and procedures

Job Requirements

  • Able to carry at least 25kg load
  • Good initiative, responsible and can-do working attitude

Working Hours

  • 3 days/week: 5am - 2pm (hours may vary)
  • Weekdays only 
Application Instructions
Please apply for this position by submitting your text CV using InternSG.
Kindly note that only shortlisted candidates will be notified.

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