Welcome to Soynergy, a visionary food startup at the forefront of transforming by-products into high-value functional foods. We specialize in upcycling soy by-products, particularly okara, through innovative biotechnology processes. At Soynergy, our mission is centered on sustainability and ingenuity, harnessing the potential of okara to create cutting-edge functional food products.
Our flagship product, bacilli-fermented okara flour, is a testament to our commitment to turning food waste into nutritional treasures. This versatile ingredient not only enhances the nutritional profile of various food products but also promotes digestive health with added probiotics. As part of our journey towards sustainable nutrition, we have introduced Fibreworks Cookies, a delicious snack crafted from our upcycled bacilli-fermented okara. Additionally, our Okara Probiotic Drink stands as a pioneering plant-based beverage, marking a significant leap in sustainable functional food development.
Join us at Soynergy, where your passion for sustainability and innovative biotechnology can make a meaningful impact. Become part of a team dedicated to reshaping the future of functional foods and creating a positive change in the food industry. Together, let us explore exciting career opportunities and contribute to a healthier, more sustainable world through the power of okara-based innovation
. In charge of all food production and day to day operation, monitoring the input and output of goods and raw materials
. To manage and oversee the production, stocks/orders, and logistics of the company.
· To lead and work with the production team in fulfilling the order demands and ensure good quality of product at targeted yield with minimal material loss
· Monitor food processing machines and make adjustments to the controls for devices
· React to any type of alarms or malfunctions of the equipment and operate the shut-off switch when necessary
· Comprehend written instructions and recipes from the company and comply strictly according to the recipe for each batch of production and record processing time accurately
· Verify that each finished item meets the quality standards of the company
· Sanitize all materials and machinery parts at the end of each shift and clean the workspace at the worker station by following company cleanliness standards
· To ensure that the quality standards of the factory are adhered to at all times and all work conforms to statutory & safety requirements.
· Maintain and improve workplace environmental, health and safety standards.
· To manage manpower planning and shift rotations where applicable.
Requirements
* Min 3 years working experience in food manufacturing industries, especially in fermented beverage/yogurt line plant
* In-depth understanding of food technologies and large scale processing equipment
* Familiar with manufacturing data to drive productivity improvements.
* Proactive, keen attitude, diligent, resourceful, and strong problem-solving skills
* Good communication and writing skills for idea presentation and document preparation
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- Company:
Soynergy Pte Ltd - Designation:
Food Manufacturing Operator - Profession:
Manufacturing - Industry:
Manufacturing Food / Lifestyle / Packaging - Location:
Tampines