Spinelli Coffee Company originated in San Francisco in 1983 by founders, Christopher Calkins and Arnold Spinelli. They operated retail stores in San Francisco and Marin Country as well as roasting plant. Spinelli Coffee Company supplied more than 20 blends and a variety of premium coffees to hotels, restaurants, cafes and food markets throughout San Francisco Bay Area. In a sophisticated market that places high value on brand names, Spinelli Coffee company, though not the biggest has been consistently rated as the best coffee retailer in San Francisco.
To date, there are over 30 outlets in Singapore, China and Indonesia. Spinelli Coffee Company is proud to be the winner of the prestigious Franchisor of the Year 2010 Award and a nominee for the International Franchisor of the Year 2010.
- Responsible for baking or preparing all products for sale in the store.
- Ensure that all baking temperatures, timings and procedures are followed accurately.
- Checks production schedule to determine variety and quantity of goods to bake.
- Responsible for baking products required for sale on time for breakfast, lunch and dinner crowds.
- Responsible for all equipments e.g. Oven, hot plate, plover, trolleys etc.
- Inform Bakery Manager immediately of any equipments or product problems.
- Adopt the `clean as you go’ procedure during course of work.
- Ensure proper stocking of cold room items as well as proper stock rotation.
- Ensure proper stocking of proofing products in the plover and setting of timing.
- Adopt standard portion control in the preparation of products.
- Required to clean and maintains work areas, utensils and equipments.
- Performs miscellaneous job-related duties as assigned by Bakery Manager
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- Company:
Spinelli Pte Ltd - Designation:
Pastry Commis - Profession:
Food Services / F&B - Industry:
Food Services / F&B - Location:
Downtown Core