Starwood Hotels & Resorts – Management Trainee – F&B

Company
Starwood Hotels & Resorts
starwoodhotels.com
Designation
Management Trainee - F&B
Date Listed
21 Jan 2015
Job Type
Entry Level / Junior Executive
Intern/TS
Job Period
From 02 Mar 2015 - 01 Mar 2016
Profession
Food Services / F&B
Industry
Hotel and Accommodation Services
Location Name
6 Temasek Boulevard #40-01 Suntec Tower 4
Allowance / Remuneration
$1,000 - 1,450 monthly
Company Profile
Starwood Hotels & Resorts Worldwide, Inc., one of the leading hotel and leisure companies in the world with more than 1000 properties in over 100 countries, is a fully integrated owner, operator and franchisor of hotels and resorts with the following internationally renowned brands: St. Regis®, The Luxury Collection®, Sheraton®, Westin®, Four Points® by Sheraton, W®, Le Méridien®, Aloft®and ElementSM. Starwood Vacation Ownership, Inc., a subsidiary of Starwood Hotels & Resorts Worldwide, Inc., is one of the premier developers and operators of high quality vacation interval ownership resorts. For more information, please visit www.starwoodhotels.com  or www.starwoodvacationownership.com
Job Description
  • Ensure projects are delivered within time & budget.

  • Managing Project Assistants in their day to day work.

  • Identifies resources needed and assigns individual responsibilities.

  • Manages day-to-day operational aspects of a project and scope.

  • Reviews deliverables prepared by team before passing to supervisor and clients.

  • Effectively applies our methodology and enforces project standards.

  • Ensures project documents are complete, current, and stored appropriately.

  • Ensures the implementation and maintenance of F&B related to projects

  • Tracks and reports project status.

  • Inspires coworkers to attain goals and pursue excellence.

  • Identifies opportunities for improvement and makes constructive suggestions for change.

  • Manages the process of innovative change effectively.

  • Enforcing/communicating F&B Brand Standards throughout the Asia Pacific Division

  • Development and upkeep of F&B Concept venues’ documentation

  • Development of Corporate F&B presentations

  • Financial Reporting

  • Properties Database upkeep/improvement – Operating & Pre-opening
  • F&B support to all properties in Asia Pacific
  • This role will be based in Malaysia, Kuala Lumpur 
Job Requirements:

  • Education: Bachelor in Hospitality Management or Business Administration

  • Experience: Minimum 1 year of operational experience in an F&B operation

  • Additional Skills required: Proficient in MS Office 
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