Takayama – Chef De Partie

Company
Takayama
staffondemand.sg
Designation
Chef De Partie
Date Listed
13 Sep 2024
Job Type
Entry Level / Junior Executive
Full/Perm
Job Period
Flexible Start - Flexible End
Profession
Food Services / F&B
Industry
Food Services / F&B
Location Name
6A Shenton Way, The Providore - (Downtown Gallery), OUE Downtown Gallery, Singapore
Address
6A Shenton Wy, B1-07 OUE Downtown Gallery, Singapore 068815
Map
Allowance / Remuneration
$800 - 1,500 monthly
Company Profile

Discover the taste and artistry of refined Japanese dining at Takayama, a kappo-style restaurant by Chef Taro Takayama. Located at Downtown Gallery, Takayama showcases a curated medley of authentic Japanese flavours in its multi-course menu prepared in front of guests by Chef Taro and his team.

Job Description

DUTIES & RESPONSIBILITIES

  • To oversee kitchen and kitchen crew.
  • To ensure adequacy of supplies at the cooking stations.
  • To prepare ingredients that should be frequently available.
  • To follow the guidance of the sous chef or head chef and have input in news of presentation or dishes.
  • To put effort in optimizing the cooking process with attention to speed and quality, and to control food wastage.
  • To maintain a clean and neat work area.
  • To maintain the high standard of hygiene and sanitation.
  • To maintain the personal grooming.
  • To work with fellow worker effectively and harmoniously.
  • To check and maintain the cleanliness of the work area and kitchen storage.
  • To write and follow the duty roster for section.
  • To train cooks and trainees.
  • To taste the food before serving including quality.
  • To be familiar with kitchen equipment and utensils procedure and usage.
  • To maintain the rotation of items used in Kitchen Department.
  • To be familiar with emergency breakdown procedures, safety and accident prevention in the kitchen.
  • To notify the out of service equipment and submit to Head Chef.
  • To check and maintain the procedures of closing duties.
  • May be requested to perform other related or unrelated duties as and when required by the management.

Qualifications

Minimum Qualification Level

  • Diploma qualifications (e.g. NIE, SIM, LaSalle-SIA, NAFA)

Field of Study

  • Food & Beverage Management/Services

Other Information

Job Highlights

  • Exciting Work Experiences
  • Excellent Opportunities to Learn & Grow
  • Work Hard & Play Hard with Passionate Colleagues!
Application Instructions
Please kindly submit your application here: https://ouerestaurants.recruiterpal.com/career/jobs/nlzdo

Kindly note that only applications submitted via the given job link will be considered. We regret that only shortlisted applicants will be notified

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