Our tradition of food and hospitality began in 1969. We are a heritage brand that has been serving authentic Teochew cuisine for 3 generations in Singapore. Throughout the years, we have lived up to our promise of serving traditional Teochew cuisine.
We started from an outlet on the pavement of a coffee shop in Wayang Street and expanded to Ellenborough Market in the Teochew Heartland. In 1988, we had the opportunity to have an open-air restaurant at the then famous Gay World City, which could cater to diners in the evening. In 1993, conservation of Chinatown buildings was in full swing thus we moved to 76 Amoy Street. In 2003, we moved to 74 Amoy Street and expanded our premises to 73 Amoy Street, next door.
We made the move to RELC at 30 Orange Grove Road in 2015 as we saw an opportunity to move upmarket as well as to provide our clientele with a more comfortable dining experience.
1. Managing social media platforms (Facebook, Instagram, Wechat). Included but not limited to: i) Craft content (posts & pictures, write Mandarin Wechat Article) ii) Drive Traffic to the posts iii) Create brand awareness through social media platform
2. Craft marketing plan for the next two quarters for restaurant and our Ready-to-eat products
3. Design promotion menus, season greetings, table stand, and EDM contents
4. Video Filming for our Ready-to-eat products
5. Push the visibility of the e-commerce project
6. Update product catalog
7. Any other tasks as assigned by the management
Pre-requisites:
1. Proficient in Photoshop/ Illustrator
2. Bilingual in Chinese and English
3. Non-Muslim, as job included advertising and resolving feedback that involve non-halal food.
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Teochew Restaurant Huat Kee (1998) Pte Ltd - Designation:
Marketing Intern - Profession:
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Retail / eCommerce