The Digital Kitchen – Operations Manager (F&B)

Company
The Digital Kitchen
talenttribe.asia
Designation
Operations Manager (F&B)
Date Listed
16 Feb 2022
Job Type
Entry Level / Junior Executive
Full/Perm
Job Period
Immediate Start, Permanent
Profession
Others / General Work
Industry
Food Services / F&B
Location Name
Telok Ayer Street, Singapore
Address
Telok Ayer St, Singapore
Map
Allowance / Remuneration
$3,000 - 4,000 monthly
Company Profile

The Digital Kitchen is a food-tech company that focuses of providing healthy, high quality and affordable food. All the while being eco-friendly and incorporating technology into our processes. 

Job Description

Company Description:

We at Shake Farm & The Digital Kitchen are a food-tech company that is driven to provide healthy food at an affordable cost, while being eco-friendly. We also incorporate technology into our processes to evolve with the ever-changing progression into the digital future. 

We are looking to recruit a fresh pair of eyes and hands to help us stay competitive. We are looking for energetic, passionate and innovative individuals that want to contribute their time and ideas into helping the company grow. If you are someone that wishes to contribute positively, give ideas and implement changes, then this is the right place for you! 

We currently operate more than 20 brands in Singapore (and still counting!). Just to name a few, we have Shake Farm, RostiBoyTM, Acai King, Pita Hero, Bang Bang Burritos, KetoBurgTM, The Keto Burrata Bowl CoTM and Bob the Burger Builder. 

 


Your job would not only be to nurture the operations team, but to also to spear head the team to keep us ahead of the game. This means keeping up with market trends and launching new brands to keep us competitive in the food scene. You will be part of our management team, where you will be invited to share your ideas and perspectives.

  • Job Role: Operations Manager
  • Salary: $3,000 - $4,000
  • Work Week: 5 days per week
  • Work Hours: 48 hours per week 

 

Job Scope

Operations

  • Re-designing operations to streamline and improve workflow 
  • Working with our Head Chef to improve staff job knowledge 
  • Working with assistant managers to implement changes and improvements 
  • Hands-on involvement in daily operations 
  • Responsible for quality & quantity control of products

 

Employee Management

  • Lead operations team 
  • Conduct orientation/training for new employees under your supervision 
  • Counselling & performance management of staff 

 

Development 

  • Seek market trends and implement changes 
  • Innovate and develop new brands
  • Continuously be on the lookout for ways to improve our outlets 

 

Administration

  • Planning of operations workflow 
  • Working with Human Resource regarding personnel issues 
  • Working with Finance Manager regarding invoices

 

Ad-hoc

  • Other ad-hoc duties assigned to you

 

Requirements

  • Attention for details 
  • Strong verbal and written communication skills 
  • Strong people skills 
  • Strong problem-solving skills 
  • Excellent sense of determination and drive 
  • Excellent analytical and decision-making skills 
  • Minimum 3 years’ managerial experience in an F&B setting 

 

Benefits

  • Delicious healthy food 
  • Flexible hours to give you freedom and increase productivity 
  • 5 days work week 
  • Other benefits such as birthday incentives, health screen, gym usage etc. 

 

This position is already closed and no longer available.  You may like to view the other latest internships here.

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