The New Luncher's business model is one of the first of its kind in Asia. It reflects the food revolution movement. Parents subscribe with the flexible service online at www.thenewluncher.com and create a meal plan to suit their children's needs and preferences. Meals are then cooked following their orders. Only high-quality fresh ingredients are used and the lunchboxes are delivered to schools in the children's hands in sustainable packaging on time for lunch.
Assist and follow the direction of Head Chef in order to achieve the highest standard of food production Assisting Head Chef with creating menu items, recipes and developing dishesPreparing Meat, Fish, and VegetablesAssisting with the management of Health, Safety, and Upkeep food hygiene practicesMonitoring portion and waste controlOverseeing the Food safety standards, cleanliness, maintenance of the kitchenContribute to effective kitchen operations and exhibit a consistent willingness to assist other team members with job duties in addition to assigned tasks.
Possess Basic knowledge in Local cuisine as well as Western cuisine(Pastry is a plus)Demonstrate a positive attitude with a passion and take pride in the role and responsibility.Ensure that day-to-day kitchen activities are performed with efficiency while displaying the strong ability to multi-task.Adhere to all standards for food hygiene, presentation, production, and portioning.Ensure sufficient stocks in storage and inform the supervisor for replenishment.
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- Company:
The New Luncher - Designation:
Cook 2 to CDP - Profession:
Food Services / F&B - Industry:
Food Services / F&B - Location:
Toa Payoh