Here at THE PROVIDORE SINGAPORE we frankly believe that we are stronger as a team!
TEAMWORK MAKES THE DREAM WORK!
Have you always dreamt of being a professional Pastry Chef? Dream no more and make it a reality!
We offer the amazing opportunity to work and learn in a safe and genuinely fun environment, where you will be coached and mentored by our experienced Pastry Chefs, who themselves have developed extremely well to their current high levels of expertise. We are incredibly proud of our long and successful track record of training, learning and development, where many of our employees throughout the Company joined us at the start of their careers and are now full-fledged professionals in each of their areas of expertise.
Our fantastic Pastry team plays a crucial (and delicious) role in producing our variety of desserts, which are baked fresh daily and served in all our outlets:
Desserts such as cakes, cookies, entremets, etc.
You will...
- Come to understand the varieties of product offerings
- Learn the preparation and baking techniques behind our delicious cakes and desserts, from using the best ingredients available, to the various mixing methods, measurements, and accurate blending of ingredients
- Understand the proper use of mixers, blenders, heat sources, and other equipment used in production
- Learn to appreciate the importance of using the correct cookware and bakeware, so as to achieve the right temperature during the baking process
- Pick up priceless skills and knowledge in being able to accurately identify the different types, characteries, functions, and quality indicators of each baking ingredients
- Appreciate the importance of always maintaining food safety standards; from quality checks and control to the proper handling and storing of ingredients, as well as ensuring all equipment are sanitized and ready for use
- Be exposed to even more skill-development opportunities from other ad-hoc assigned by the Head Pastry Chef
Job Requirements
- Commitment of at least 3 to 6 months
- A valid Food Hygiene Certificate registered with Singapore Food Agency (SFA)
- *If you do not have one, the Company will arrange the training and certification
- Able to work under pressure in a fast-paced, yet fun environment
- Great communication skills with positive, interpersonal skills
- A team player with a good sense of job responsibility and a keen eye for details
- Flexibility to work shifts, weekends, and public holidays
- Honest willingness to learn and grow with the Company
Related Job Searches:
- Company:
The Providore Singapore Pte Ltd - Designation:
Junior Pastry Chef - Profession:
Food Services / F&B - Industry:
Food Services / F&B - Location:
Downtown Core