The Summer Acai – Management Trainee

Responsibilities:- Handle & managing daily store operations (hands-on ground work duties) from Cashiering, Kitchen duties, and prepping of bowls.- Involve in opening & closing of store.- Training & Development of new arrivals with SOPs set by TSA management. - Attending to walk-in customers queries and orders. - Maintain excellent (CAYG - Clean As You Go) cleanliness and tidiness in workstations.- In store of stock taking & audit recording- Taking of incoming orders and handle delivery orders Requirements:• The potential full time staff must be willing to work on public holidays & weekends when required. Shifts will be allocated across 5.5 days per week, on rotating shifts.• Candidates with prior Food & Beverage (F&B) industry experience with basic hygiene food certification will be a plus point . • Excellent interpersonal relationship with ability to deliver excellent customer service experience.• Self motivated, independent and driven attitude and a multi-tasker under a fast paced environment, and able to work independently with little supervision.• Proactive and can-do attitude with avid interest to learn• Able to commence work immediately and within short notice period will have your CV prioritized • Minimum 6 months commitment• Only Singaporean/PR/LTVP may apply• We regret to inform that only shortlisted candidates will be notified Staff Benefits: 1) Career advancement2) 7 days annual leave3) 6 off days per month4) Overtime pay8) Staff Bowls & Staff Discounts across outlets. 9) Other allowances will be discussed*