Why Join Us? At Tiong Bahru Bakery, we strongly believe that everyone has value to add to the business and organization. We care about your welfare greatly and believe in open and respectful communication between each other, to ensure a supportive and happy work environment for everyone, a second family who will help you learn and grow into positions of higher responsibilities. We are seeking energetic individuals who are great team players. If you have a good attitude, are cheerful and enjoy interacting with people, we are interested in meeting you.
Responsibilities:
• Responsible for food preparation and cook dishes according to restaurant’s standards of quality and recipes
• Ensure food handling and hygiene regulations are in accordance with NEA standards.
• Able to perform hot kitchen food preparations
• Keeping the kitchen and equipment clean and in good working conditions
• Working closely with the head chef and his assigned personnel: supporting Sous/Junior Sous Chef
• Preparation/delegating of mise en place
• Maintain proper stock for smooth running of daily restaurant operations
• Ensure proper handling and storage of all food items
• Ensure quality control and food presentation, ensuring all portion controls are strictly adhered to following the head chef's practices
Requirements:
• Minimum 3-4 years of experience in similar role
• Excellent communication, interpersonal, leadership and organisational skills
• Able to cope in a fast-paced environment
• Enjoys being challenged, committed to serving food of the highest quality.
• Have good initiative, a self-starter and a team player.
Related Job Searches:
- Company:
Tiong Bahru Bakery - Designation:
Demi Chef De Partie / Chef De Partie - Profession:
Food Services / F&B - Industry:
Food Services / F&B - Location:
Siglap