Company
Two Bakers Pte Ltd
gmail.com
Designation
Pastry Chef Intern
Date Listed
28 Jul 2014
Job Type
Entry Level / Junior Executive
Intern/TS
Job Period
From 01 Sep 2014, For At Least 3 Months
Profession
Food Services / F&B
Industry
Retail / eCommerce
Location Name
88 Horne Road
Allowance / Remuneration
$500 - 1,000 monthly
Company Profile
Two Bakers is started by two Le Cordon Bleu graduates who met while studying in Paris. With the aim of creating desserts that are not only pleasing to sight but also appealing to the taste buds, the two passionate bakers decided to come together to share their stunning and delicious pastries.
Two Bakers specializes in re-inventing French and American style desserts into French inspired small cakes. We will also be specializing in fondant wedding cakes as well as providing dessert tables for events.
Job Description
As a pastry chef, your job description will include the following kinds of tasks:
- Overseeing kitchen staff
- assist in new creations making
- Ordering supplies
- Producing baked goods
- Decorating and plating various pastries and desserts
- Keeping the kitchen organized
- We are looking at hiring highly motivated individuals whom can work independently as well
This position is already closed and no longer available. You may like to view the other latest internships here.
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Two Bakers Pte Ltd - Designation:
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