Wang Café started out in 1953 as a corner coffee shop along Bugis Street, selling traditional kopi and kaya toast. In 2006, entrepreneurs bought over the shop, expanded its footprint across Singapore, and included local delights like Laksa and Mee Siam in the menu.
Service Crew Part Time (Plaza Singapura)
- Process customers orders & cashiering duties
- Food preparation & Coffee Making
- Clear plate/tables after customers have consumed the food
-Wash up the dishes & cups that were used by customers
Qualifications
*Hygience cert required or we will arrange the training
*Preferrable someone with at laest 1-3 year of experience
Other Information
Location: Wang Café (Plaza Singapura)
work 6 day, 6 hours daily.
7/weekday, 8/weekend
from 8am - 10pm - any 6 hours per day
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Wang Café - Designation:
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