Wild Honey – Bar Supervisor

This position is concerned with the overall activities in the Bar from training of Barista,stock inventory and ordering.

REQUIREMENTS

Minimum “A’ level or equivalent

OTHER INFORMATION

• Manages Bar operations during scheduled shift. Ensure proper opening and closing of Bar.
• Train new staff on making of drinks as well as knowledge of the drinks menu
• Follows standard operational procedures.
• Acts with integrity, honesty and knowledge that promote the culture, values, and mission of Wild Honey.
• Ensure Bar, coffee machines and equipment are kept clean and well maintained at all times
• Be well familiarised in making all drinks on the menu
• Ensure drinks are made in a timely manner
• Report poor quality of raw materials to the chef
• Minimized wastage of goods through good practice of First In First Out
• Monitor that all beverage are prepared according to standard recipes
• Good communications and leadership skills
• Able to motivate and promote team work
• Ability to read and follow recipes
• Resolve issues in a fair and positive manner
• People oriented person