Wild Honey – Executive Pastry Chef De Partie

This position is concerned with the overall activities of pastry operations in preparation of breads and different pastries served

• Responsible for his shift operations
• Report to Pastry Chef/Head Chef any problems during operations
• Respect the Pastry Chef/Head Chef organization and job coordination
• Assume the duties in production during absence or inadequate kitchen staff
• Work closely with Pastry Chef/Head Chef in new creation or improvement for existing pastries
• Estimate materials needed for daily production and inform Pastry Chef/Head Chef of stock/materials level
• Aware of food cost control and minimized food and supply wastage through daily pastry production lists
• Ensure that high standards of sanitation, cleanliness and safety are maintained throughout pastry area at all times
• Maintain high standard of personal hygiene of kitchen team, inspect uniform and grooming during shift
• Ensure daily pastry checklists are done during shift to ensure SOP is being followed
• Ensure pastry assistant are trained in goods receiving and the quality of goods to receive and the storage practices are according to SOP
• Monitor the quality, presentation and quantity of all food items before serving
• Provide orientation, training and guidance to new pastry staff
• Ensure front of house dealing with direct guest contact have full knowledge of all pastry items, ingredients and method in which pastries are prepared
• Create a sound and strong relationship with all staff

Qualifications

• Minimum culinary certificate (preferably in bakery/pastry) or equivalent with minimum 4 years of relevant experience
• Creative in pastry making/decorating
• Good color blending
• Be consistent in pastry production and accurate in measurement
• Good team player
• Be punctual and well disciplined