Wild Honey is all about beautiful breakfasts, all day everyday. It provides an affordable yet luxurious, a chance to become an armchair traveler. A home away from home for guests, friends and team members.
Working at Wild Honey provides an opportunity to bring some of the cues of fine dining to all day casual dining. It is a fun, vibrant and exciting place to work. As an employee of Wild Honey you will be able to make an impact every day, through teamwork, passion and an unwavering commitment to ensure every guest has an exceptional dining experience.
Join a team of passionate, fun and hustling Crew at Award-Winning and Top-Voted Best Brunch Spot in Singapore!
wildhoney.com.sg
In the words of our team members - No Place Like Home.
If you love breakfast, loves curating finesse in the kitchen and passionate about delivering exceptional levels of pastry quality, we are looking for a Pastry Head Chef to join our Wild Honey family.
Job Description
- Identify issues or problems and report and discuss with Head Chef for solutions
- Test and develop new pastries with Head Chef
- Work with Head Chef on organization and job coordination
- Assume the duties in food production during absence/ inadequate of kitchen staff
- Establish controls to minimize food and supply waste through pastry production lists
- Ensure pastry staff follow procurement SOP for all goods received
- Ensure inventory system is properly recorded, updated and stock take of inventory is properly accounted and prices updated in the system
- Ensure daily cross checking of all the pastry checklists to ensure SOP is being followed
- Monitor the quality, presentation and quantity of all pastries before serving
- Ensure that high standards of sanitation, cleanliness and safety are maintained throughout all pastry area at all times
- Maintain high standard of personal hygiene of his team, inspect uniform and grooming
- Establish and maintain a regular cleaning and maintenance schedule for pastry area and equipment
- Interview, select and shortlist potential pastry candidates
- Evaluate pastry staff performance, disciplines and terminates as and when necessary
- Recommend salary increment and promotion for staff twice a year
- Conduct weekly meeting with team and give feedback on their performances
- Create a sound and strong relationship with all staff and help develop their maximum potential
- Provide professional development opportunities for all kitchen staff and recommend training courses (example English Classes, Baking Course, etc. based on individual staff performance)
- Maintain strong contact with suppliers in new or improved products, monitor price increases from suppliers and communicate them to management
- Ensure front of house dealing with direct guest contact have full knowledge of all food items, ingredients and method in which dishes are prepared
- Maintain good relationship with the team member and front of house staff
- Working knowledge of computer software program (MS Office, Food Costing Software, etc)
Qualifications
- Minimum culinary certificate or equivalent with minimum 4 years of relevant experience
- Possess positive attitude towards task assigned
- Strong leadership skills and eager to learn and progress
- Ability to transfer what has been learnt/taught and to practice effectively
- Is always punctual for work and well disciplined
Other Information
Staff Benefits:
- 44 hours work week
- MOM-compliant Leaves
- Birthday Leave
- Perks & Bonuses
- Salary Increments
- Employee Allowances
- Achievement Awards
- Health insurance & Medical Benefits
- Meal Allowances
Related Job Searches:
- Company:
Wild Honey - Designation:
Pastry Head Chef - Profession:
Food Services / F&B - Industry:
Food Services / F&B - Location:
Orchard