Wild Honey – Service Captain / Service Supervisor

• Respect job duties assigned during shift
• Exercise complete understanding of orders from Manager On Duty
• Listen and understand Manager On duty’s recommendations and corrections
• Exercise personal hygiene through clean uniforms and grooming
• Minimized wastage of goods through good practice of First In First Out
• Follow the cleaning charts to ensure cleaning and maintenance are done accordingly
• Have complete knowledge of all table numbers in the dining area
• Maintain awareness of any items not available in the menu
• Greet and provide service to guests in a friendly, efficient and polite manner
• Escort guests to a table when there is no hostess available
• Able to answer all questions on menu selections accurately and offer suggestions
• Able to make short, polite conversation with guests when appropriate
• Collect payment from guests
• Thank guests when they leave their table at the end of their meal
• Establish good working relations with team members
• Creating great memories for guests that dine in the restaurant

Qualifications

• Minimum GCE “O” level or equivalent & 1 years F&B Industry
• Possess positive attitude towards task assigned
• Eager to learn and progress
• Courteous and polite
• Is always punctual for work and well disciplined
• Fun and easy going

Other Information

Staff Benefits:

• Perks & Bonuses
• Pay raise
• Employee Allowances 
• Achievement Award
• Health Insurance & Medical Benefits 
• Meal Allowances